-PATTI – VDRJ67A-
1/2 c Sugar
1/2 c Whipping cream
2 1/2 oz Unsweetened chocolate
1/4 c Unsalted butter; room temp
1/2 ts Vanilla
For frosting: Heat cream and sugar in heavy small
saucepan until sugar dissolves, swirling pan
occasionally. Bring to boil, stirring constantly.
Reduce heat and simmer very gently until thick and
syrupy, adjusting heat so liquid is barely shaking,
about 10 minutes. Remove from heat. Add chocolate and
stir until smooth. Stir in butter and vanilla. Chill
until spreadable. Spread top and sides of cake with
frosting. Refrigerate overnight. Bring to room
temperature before serving. Garnish with strawberries.