Whole Wheat Bread For The Zojirushi

Ingredients & Directions


1 1/3 c Water 3 c Whole wheat flour
1/3 c Honey 1/3 c Cornmeal
1 1/2 ts Salt 1 tb Active dry yeast

Measure water, honey, and salt into baking pan. Add flour and
cornmeal. Tap container firmly to level out ingredients and sprinkle
yeast in center. Insert pan securely into baking unit and close lid.
Select BASIC WHITE BREAD setting. Press START. The COMPLETE light
will flash when bread is done. Using hotpads, remove pan from unit
and pull out kneading rod. Turn out onto cooling rack and cool before
slicing. Makes 1 loaf.

Yields
1 loaf

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