Wacky Soy Cake

Ingredients & Directions

1 c Soy flour
1 1/2 c All-purpose flour
1 c Sugar
3 tb Cocoa
1/2 ts Salt
1 ts Soda

1 ts Vanilla
1/3 c Vegetable oil; plus
2 tb Vegetable oil; preferably
1 tb Vinegar
1 c Lukewarm water
Frosting; optional

Stir together the dry ingredients into an ungreased 8″ x 8″ or 9″ x 9″ pan.
Make three holes in sifted ingredients. Put vanilla in the first hole,
cooking oil in the second hole and vinegar in the third hole. Pour 1 cup
lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35
minutes at 350 degrees F or until top springs back when touched slightly.

Nutritional information per serving (does not include frosting): 125
calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams

16 Servings

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