Tropical Double Fudge Cake

Ingredients & Directions


1 pk Devil’s food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
– melted
1/4 c Raspberries; pureed

-SAUCE-
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced

Make the batter for the devil’s food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.

Yields
10 servings

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