Tangy Cranberry Bread

Ingredients & Directions


2 ts Yeast 1 tb Butter
2 c Bread flour 2 tb Orange marmalade
1 tb Dry milk 3/4 c Cranberry juice
1 ts Salt 1/4 c Dried cranberries

1 tb Yeast 2 tb Butter
3 c Bread flour 3 tb Orange marmalade
2 tb Dry milk 1 1/4 c Cranberry juice
1/2 tb Salt 1/3 c Dried cranberries

Dried cranberries are sometimes called “ruby raisins.”

SUCCESS HINTS: Place dried cranberries away from water if baking on
delayed time cycle. This recipe can be baked with regular or delayed
time baking cycles

Sylvia’s comments: I didn’t have dried cranberries, so stuck some
frozen berries in the oven for a couple hours at 250. Presto! Dried
cranberries. I added them during the second beep. I also cut the
cranberry juice down to 1 cup for the large loaf, and the dough still
looked VERY wet. It came out with a pale top but cooked, and was a
big hit with visiting cranberry fans.

1 loaf

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