Swedish Nut Cake

Ingredients & Directions


2 c Sugar
2 Eggs, slightly beaten
20 oz Can crushed pinapple,
Undrained
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Walnuts, chopped

TOPPING
8 oz Cream cheese, softened
4 oz Butter
1 3/4 c Powdered sugar
1 ts Vanilla
1/2 c Walnuts, chopped

Mix together the cake ingredients. Pour into a 13×9 inch pan and
bake at 350, 36 minutes.

Mix together topping ingredients and beat with a beater then spread
on hot cake.


Yields
1 Cake

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