Swedish Apple Cake

Ingredients & Directions


10 Apples
2 c Dry bread crumbs
-(not seasoned)
1/2 c Butter (softened)
1 ts Cinnamon
1/4 c Granulated white sugar

VANILLA SAUCE
1 Carton Whipping cream
3 oz Pkg Vanilla pudding

Boil apples to thick applesauce. Sweeten and flavor to taste. Melt
butter in pan; add crumbs, sugar, and cinnamon. Butter deep cake pan
well. Put crumbs and applesauce in layers, crumbs on bottom and top.
Bake at 350 degrees for about 30 minutes. Serve with vanilla sauce,
made as follows:

Sauce: Whip 1 carton whipping cream. Cook 1 pkg vanilla putdding, as
per instructions. Fold together.

Yields
1 Cake

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