2 c Torn spinach
Vegetable cooking spray
1/8 ts Pepper
1 French roll, (7-inch-long)
1/4 c Tomato paste
1/4 ts Dried Italian seasoning
1/2 sm Garlic clove, minced
1 Hard-cooked egg, sliced
2 tb Crumbled chevre, (1 ounce)
Place spinach in a large nonstick skillet coated with cooking spray; cover
and cook over low heat 7 minutes or until spinach wilts, stirring
occasionally. Toss with pepper, and set aside.
Slice roll in half lengthwise; place, cut sides up, on a baking sheet.
Broil 2 minutes or until golden.
Combine tomato paste, Italian seasoning, and garlic; stir well, and spread
over the cut sides of bread. Top with spinach mixture, egg, and cheese.
Broil 2 minutes or until cheese softens. Yield: 2 servings.
Per serving: 156 Calories; 6g Fat (34% calories from fat); 9g Protein; 18g
Carbohydrate; 98mg Cholesterol; 220mg Sodium
NOTES : Substitute blue cheese for chevre, if desired.