Spicy Pumpkin Bread

Ingredients & Directions


1 c Oil
2 c Mashed or caned pumpkin
4 Beaten eggs
2/3 c Water
3 1/3 c Flour
2 ts Baking soda
3 c Sugar
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Ginger
1 ts Salt

From: hammond@odin.scd.ucar.edu (Steve Hammond)

Date: Thu, 14 Oct 1993 19:36:41 GMT
Beat together the first 4 ingredients. Sift together dry ingredients and
mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60
min.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
32 Servings

Comments are closed