Spicy Pineapple Zucchini Cake

Ingredients & Directions


4 ea Eggs 2 ts Baking soda
1 c Oil, salad 1 ts Salt
2 c Sugar 1 ts Baking powder
2 ts Vanilla 1 1/2 ts Cinnamon
2 c Zucchini, grated 3/4 ts Ground nutmeg
8 oz Pineapple, crushed, drained 1 c Walnuts
3 c Flour 1 c Currents or raisins

-CREAM CHEESE FROSTING-
3 oz Cream cheese 1/4 ts Lemon flavoring
1/2 ts Almond flavoring 8 oz Powdered sugar
4 tb Margarine

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining
ingredients in a seperate bowl. Stir dry mixture gently into zucchini
mixture just until blended. Bake in preheated oven at 350 for 1 hour or
until toothpick inserted in center comes out clean. Dust finished cake
with powdered sugar or top with cream cheese frosting.
——-
FROSTING:
Cream ingredients, beating until smooth.
THE ANDERSONS’ FOOD GARDEN

Yields
12 servings

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