Spicy Corn Bread

Ingredients & Directions


2 Packages; (8-1/2 oz each)
-corn
; muffin mix,
; prepared according
; to the package
; directions
2 tb Vegetable oil
4 Jalapeno peppers; chopped
1/2 c Canned or frozen corn
-kernels
1/4 c Sour cream
2 tb Honey

Preheat the oven to 400F. Coat a 9″ x 13″ baking dish with nonstick cooking
spray. In a large bowl, combine the corn muffin batter with the remaining
ingredients; mix well. Pour into the baking dish and bake for 18 to 20
minutes, or until golden. Let cool, then cut and serve.

NOTE: Sprinkle a little paprika on top for nice color, and serve with
butter or honey for additional sweetness.

BUSTED BY MEG ANTCZAK 1/21/98


Yields
12 Servings

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