Southern Sweet Potato Pie

Ingredients & Directions


3 md Sweet potatoes 1/4 ts Salt
(about 3 3/4 cups mashed) 3/4 ts Nutmeg
1/4 c Butter 1/2 c Evaporated milk
2 Eggs, beaten 1 ts Vanilla
1/2 c Sugar 1 Pastry shell (9″ unbaked)

Scrub potatoes; place in saucepan and cover with boiling water, cook
until soft. Peel potatoes while hot , mash thoroughly. Beat in
butter, eggs, sugar, salt and nutmeg. Beat until creamy. Stir in milk
and vanilla. Pour into pastry shell. Bake at 450 degrees for 15
minutes, reduce heat to 300 [PAUSE] degrees and bake for 25
to 30 minutes or until set.

Calories per serving: 270 (using reg. 9″ Pet Ritz frozen pie shell)
Fat per serving: 13.2 g ” ” ” ” “


Yields
8 servings

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