Sour Cream Apple Pancakes

Ingredients & Directions


3/4 c AM Whole Wheat Flour
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 ts Cinnamon
1 tb Honey
1 md Apple; grated
1 Egg; beaten, or egg replacer
1 ts Pure vanilla
1/2 c Sour cream
1 c Water or buttermilk

In large bowl combine dry ingredients. Combine remaining ingredients,
mixing well; add to dry ingredients and stir until just blended. Cook
on preheated griddle 350 F. for 3-5 minutes, turning only once. Serve
hot for breakfast, brunch, or as an accompaniment to dinner.


Yields
12 Pancakes

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