Sorority Cakes

Ingredients & Directions


4 Egg white
1 c Sugar
1 1/2 c Pecans; broken small
1 c Coconut flakes
1 ts Vanilla
3 c Corn flakes

Beat eggs stiff, then add the sugar and coconut. Add vanilla and
pecans, and corn flakes. Mould into small cakes and cook in a slow
oven 1-1/2 hours.

Mrs. Howard Kilpatrick
Comanche Study Club cookbook
Comanche, TX, 1927

Yields
25 Servings

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