Rosie’s Sour Cream And Buttermilk Cornbread

Ingredients & Directions


2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1 ct Sour cream (8oz)

Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.

Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod


Yields
8 Servings

Comments are closed