Raisin Catsup Cookies

Ingredients & Directions

1 c Sugar
1/2 c Shortening
3 1/2 c Flour
1/2 ts Salt
2 tb Catsup
1/2 ts Baking soda
1 c Chopped raisins
1 Egg

Cream shortening and sugar. Add catsup and unbeaten egg. Beat
thoroughly. Add raisins. Sift flour, measure, and sift with baking
soda and salt. Add to first mixture. Mix thoroughly. Turn onto
lightly floured board. Knead thoroughly. Form into roll 2 inches in
diameter. Chill overnight. Cut in thin slices. Place on well-oiled
baking sheet. Bake in hot oven (410 F) about 10 minutes. 24
servings. The Household Searchlight

4 Servings

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