4 c Sugar 2 c Crunchly peanut butter
1 c Evaporated milk 1 ts Vanilla
1 tb Butter
Bring sugar, milk and butter to a rolling boil in a heavy saucepan.
Boil 1 minute. Remove from heat and quickly add peanut butter and
vanilla. Mix thoroughly. Spread/press into 10 x 13 x 1″ pan. Let
cool slightly, but cut into pieces while still warm, before it’s
Optional: Add 6 oz chocolate chips along with peanut butter.