Punch Bowl Cake

Ingredients & Directions


1 Box yellow cake mix
1 cn Cherry pie filling
1 (3 oz) package each, vanilla
And chocolate instant
Pudding, prepared as pk
Directs
1 cn Crushed pineapple (16 oz)
Drained
2 Bananas
1 (16 oz) container nondairy
Whipped topping
1/2 c Chopped nuts

Bake cake according to package directions.

While cake is baking, prepare each flavor of pudding, let chill.

In a punch bowl (or you can use a trifle bowl), break the cake into
medium-sized pieces and spread half over bottom of bowl, top with half of
the cherry filling, a layer of each flavor pudding (reserving half of each
for the next layer), drained pineapple, bananas, whipped topping and
chopped nuts. Repeat with second layer of each, using all remaining
ingredients.

If desired, garnish with coconut, chopped nuts and cherries. Refrigerate
overnight.

Assorted recipes from the Detroit News, entered by Diane Pahl

From

Yields
12 Servings

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