Pumpkin Poundcake With Brown-sugar-walnut Gla

Ingredients & Directions

2 1/2 c flour
1/2 ts baking soda
1/4 ts salt
1 TB pumpkin pie spice
3/4 c dark brown sugar — packed
1/2 c granulated sugar
3/4 c butter — softened
1 egg
1 c pumpkin puree
1 ts vanilla
1 c raisins
1/2 c macadamia nuts — chopped

Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
sugars together with mixer. Beat in butter. Add egg, pumpkin and
vanilla. Beat until well mixed, light and fluffy. Stir in flour
mixture, raisins and nuts. Drop by round spoonfuls onto ungreased
cookie sheets 2 ” apart. Bake until slightly browned along edges,
about 20 minutes. Cool on flat surface.

48 Servings

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