Pumpernickel Bread For The Zojirushi

Ingredients & Directions


1 1/4 c Water 1 ts Instant coffee
3 tb Molasses 1 1/2 c Bread flour
3 tb Cocoa 1 c Rye flour
1 1/2 tb Dry milk 1/2 c Whole wheat flour
1 tb Butter 1/2 c Corn meal
1 1/2 ts Salt 1 pk Active dry yeast

1. Measure water, molasses, cocoa, dry milk, butter, slat, instant
coffee, flours, and cornmeal into baking pan. Tap containter firmly
to level out ingredients and sprinkle yeast in center of cornmeal.
Insert pan securely into unit and close lid. Select BASIC WHITE
BREAD setting. Wait 60 seconds, then press START. The COMPLETE
light will flash when bread is complete. Using hotpads, remove pan
from unit and pull out kneading rod. Turn out onto cooling rack and
cool before slicing. Makes 1 loaf.

Yields
1 loaf

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