Pine Nut Cake

Ingredients & Directions

1/2 c Butter; unsalted
1 c Sugar
1 1/2 c All-purpose flour
1 ts Baking powder
1/2 c Milk
2 Eggs; separated
2 ts Vanilla flavored sugar
1/2 c Pine nuts

Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour
a little of the flour in egg mixture, then the milk; while mixing, also add
baking powder and remaining flour. Beat egg whites until very stiff. Fold
whites into batter. Pour mixture into buttered non-stick 10″ pan or line
pan with foil that has been buttered. Sprinkle surface with pine nuts and
vanillasugar. Bake 30 minutes @ 350 degrees.


6 Servings

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