Perchand’s Oatmeal Bread

Ingredients & Directions


1 pk Yeast
1 1/4 c Water
2 tb Sugar
1 1/2 tb Non-fat dry milk
1 1/2 ts Salt
1 1/2 tb Butter (melted)
3/4 c Applesauce
1 ts Cinnamon
1 3/4 c Oatmeal — (Rolled Oats)
3 To 4 c
Good
1/2 c Finely ground walnuts
Bread flour — half wheat

Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins.
Add remaining ingredients while mixer is running until batter thickens.
Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides
of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water
in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins.
Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro
and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3 & 6 for
second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the
microwave method and use the conventional rising system.


Yields
1 Servings

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