Ingredients & Directions

3 c Flour 1 ea Egg
1 tb Sugar 4 tb Shortening
4 ts Baking powder 1 1/4 c Milk
1 ts Salt

Sift dry ingredients together twice. Mix with wooden spoon. Add egg,
shortening, and milk to make a smooth batter. Makes light, thick pancakes.
Mrs. J. Howard Beard

4 servings

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