Nora Mill Buttermilk Corn Bread

Ingredients & Directions


1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk
1 Egg 2 tb Liguid shortening

Beat egg until light, add buttermilk and shortening. Mix this
together, then add NORA MILL mix. Blend until lumps are gone. Pour
into well greased pan. Bake at 450 degrees F. for 20-25 minutes or
until golden brown.

Yields
8 servings

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