1 tb Dry yeast
1 c Warm water
1 ts Salt
2 tb Vegetable oil
3 c Whole wheat flour
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1
c at a time. Use your fingers to ensure that the ingredients have
been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round
bread & place in a 9″ round pan sprinkled with cornmeal. Allow to
rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, “Breads You Wouldn’t Believe”