No Knead Italian Whole Wheat Bread

Ingredients & Directions


1 tb Dry yeast
1 c Warm water
1 ts Salt
2 tb Vegetable oil
3 c Whole wheat flour
Cornmeal

In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1
c at a time. Use your fingers to ensure that the ingredients have
been thoroughly mixed.

Bang down the dough on a counter surface. Shape into a small round
bread & place in a 9″ round pan sprinkled with cornmeal. Allow to
rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.

Anne Lerner, “Breads You Wouldn’t Believe”

Yields
1 Loaf

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