Natural All Wheat Bread For The Zojirushi

Ingredients & Directions


1 1/2 c Water; 110? degrees 3 c Whole wheat flour
3 ts Dry yeast 1/4 c Wheat gluten
1/3 c Honey 2 ts Salt

Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups
of lukewarm water (110? degrees). Mix with spatula until dissolved.
Add 1/3 cup of honey and blend together with spatula. In a separate
bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add
2 t. of salt, then place then ingredients into pan. Select BASIC
WHEAT BREAD setting and press START.

Yields
1 loaf

Comments are closed