Momma’s Caramel Pie

Ingredients & Directions


3 tb Butter
4 tb Flour
1 c Brown Sugar
1 Egg
1 c Milk
1 ts Vanilla
1 Baked Pastry Shell
Whipped cream

Cream Butter, flour and sugar together. Beat egg, add milk and add to
creamed mixture. Cook in top of double boiler until thickened,
stirring constantly. Cool and add vanilla. Pour into pastry shell and
chill. Spread with the whipped cream before serving.


Yields
1 servings

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