Milk Chocolate Florentine Cookies

Ingredients & Directions


2/3 c Butter or margarine 1/4 c Milk
2 c Quick oats, uncooked 1 ts Vanilla extract
1 c Sugar 1/4 ts Salt
2/3 c All-purpose flour 1 pk NESTLE Toll House milk
1/4 c Corn syrup -chocolate morsels (11.5 oz)

Preheat oven to 375’F.

Melt butter in medium saucepan over low heat. Remove from heat. Stir
in oats, sugar, flour, corn syrup, milk, vanilla extract and salt;
mix well. Drop by measuring teaspoonfuls, about 3″ apart, onto
foil-lined cookie sheets. Spread thin with rubber spatula.

Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies.

Melt Nestle Toll House milk chocolate morsels over hot (not boiling)
water; stir until smooth. Spread chocolate on flat side of half the
cookies. Top with remaining cookies.

Makes 3 1/2 dozen sandwich cookies.

Yields
42 servings

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