Memories Of Winnipeg Creamy Cheesecake

Ingredients & Directions


-CRUST-
3/4 c Graham wafer crumbs
1/3 c Brown sugar
Grated peel of a lemon
1/4 ts Ground cardamom
1/3 c Butter, melted

FILLING
2 lb Cream cheese
4 Eggs
3/4 c Sugar
Juice of 1/2 lemon
1 ts Vanilla

1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and
press into a 10-inch springform pan. 3. In a large bowl combine the
ingredients for the filling. Beat thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about
1 hour. Refrigetate several hours before serving.

Yields
10 Servings

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