Malted Milk Cookies

Ingredients & Directions


2 1/2 c All-purpose flour
3/4 c Plain malted milk powder
1 ts Baking soda
1 c White sugar
1/2 c Light brown sugar
1 c Salted butter; softened
2 lg Eggs
2 ts Vanilla
2 tb Sweetened condensed milk
1 pk Semi-sweet chocolate chips
— (12 oz./2 cups)

Preheat oven to 300 F.

Combine sugar, softened butter, baking soda, eggs, milk, malt powder
and vanilla in a large bowl; beat at low speed until well blended. Do
not overmix. Gradually fold in flour and mix well. Add chocolate
chips last to mixture and drop in 1 tb. drops onto an ungreased
cookie sheet.

Bake 12 – 15 minutes at 300 F. in the center rack of oven.

Yield: About 2 1/2 dozen cookies.

Found on Linda Fields’s Cyberealm BBS as maltcok2.zip.
Yields
1 Batch

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