1 White or yellow cake mix
(baked and cooled)
1 c Boiling water
1 pk Jell-O (any flavor – 4
1/2 c Cold water
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Thawed whipped topping or prepared frosting
Place cake layers, top sides up, in two clean 8″ or 9″ layer pans;
prick each cake wht large two pronged fork at 1/2 inch intervals.
Dissolve gelatin in boiling water. Add cold water and spoon over cake
layers. Chill 4 hours. Dip one pan in warm water for 10 seconds;
unmold onto serving plate. Frost. Unmold second layer; place on first
layer. Frost. Refrigerate. Garnish as desired.