1 c Corn meal
1 ts Baking soda
1 ts Salt
2 Whole Eggs
1 c Milk
2 tb Melted butter
2 tb Finely-chopped; seeded
1/4 c Grated cheddar cheese
Combine the dry ingredients in a stainless steel bowl. Combine the liquid
ingredients in a separate bowl using a whisk. Pour the liquid ingredients
into the dry ingredients and whisk together. Allow to rest for 30 minutes
before cooking. When ready to cook stir in the jalapeno and cheddar cheese.
Cook on a lightly-oiled griddle or low-sided pan. When the first side has
cooked to a golden-brown, flip and cook second side. Serve immediately.