Irish Potato Bread

Ingredients & Directions


3 md Potatoes, peeled and cubed 1/2 ts Salt
1/4 c Butter or Margarine 1 c Flour
1/3 c Milk 1/2 ts Baking Powder

Preheat oven to 350oF. Cook potatoes and mash. Combine with butter,
milk and salt. Blend until fluffy. Add flour and baking powder, stir
until smooth. Spread mixture on an ungreased cookie sheet. Form a
10-inch circle about /” thick. Bake 25-30 minutes or lightly brown.
Cool slightly and cut into wedges.


Yields
8 servings

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