6 oz Semisweet chocolate chips 1 c Heavy cream
1/3 c Milk 1 8-inch chocolate wafer or
4 oz Cream cheese; softened Graham cracker crust
1 tb Orange zest; grated
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:12
1. In a 1-qt glass bowl, heat chocolate chips and milk in a microwave
on High 1 to 2 mins, or until melted and smooth when stirred. Beat in
cream cheese and orange zest until smooth. Let cool.
2. Whip cream until stiff. Fold whipped cream into chocolate mixture.
Spoon filling into prepared crust. Freeze until firm, about 4 hours.
NOTES : Just before serving, add whipped cream and chocolate curls to
of pie to fancy it up.