Honey Wheat Berry Bread For The Zojirushi

Ingredients & Directions


1 1/3 c Milk 2 c Bread flour
1/4 c Honey 1 c Whole wheat flour
2 tb Shortening 3/4 c Cracked wheat
1 ts Salt 1 pk Active dry yeast
1/8 ts Ground ginger

Measure milk, honey, shortening, salt, ginger, bread flour, wheat
flour, and cracked wheat into baking pan. Tap container firmly to
level out ingredients and sprinkle yeast in center. Insert pan
securely into baking unit and close lid. Select BASIC WHITE BREAD
setting and LIGHT baking degree sewtting. Press START. The COMPLETE
light will flash when bread is done. Using hotpads, remove baking
pan from unit and pull out kneading rod. Turn out onto cooling rack
and allow to cool before slicing.

Yields
1 loaf

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