Helen’s Apple Coffee Cake

Ingredients & Directions


1 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking soda
1 ts Baking powder
1 c Sour cream (light or yogurt)

TOPPING
1/2 c Brown sugar
1/3 c Nuts
4 tb White sugar
1 ts Cinnamon
2 Apples; peeled & sliced

From: dciem!lfergus!larry@lsuc.uucp

Date: Mon, 15 Nov 1993 14:47:06 -0500

Cream butter and sugar. Add eggs and vanilla. Add dry ingredients
alternately with sour cream. Put half of batter in pan. Lay apple slices
on batter and sprinkle 1/2 of topping over them. Add remaining batter and
sprinkle topping on it. Bake in 350 oven 35-40 minutes.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

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