Granola Cookies

Ingredients & Directions

1 c Shortening
3/4 c Brown sugar, packed
2 Eggs
2 tb Vanilla
3 c Flour
1 1/2 ts Cream of tartar
1 ts Baking powder
1 ts Salt
3 c Granola with raisins
1 c Milk

Cream shortening with sugar, eggs and vanilla. Sift flour with cream of
tartar, baking powder and salt. Add granola to creamed mixture. Add flour
mixture alternately with milk. Drop by heaping teaspoons onto greased
baking sheets and bake at 350F 12 to 15 minutes.


60 Servings

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