Grandma’s Special Tea Cookies

Ingredients & Directions


2 1/4 c Pillsbury’s Best All Purpose
-flour
1/2 ts Salt
1 c Confectioners’ sugar
1 c Butter, softened
1 Egg
2 ts Vanilla extract
1/2 c Chopped walnuts
2 tb Sugar

Preheat oven to 400. In large mixer bowl combine all ingredients except
walnuts and granulated sugar. Blend well. Chill for easier handling.

Roll out on floured surface, half at a time, to 1/8-inch thickness. Cut
into desired shapes with cookie cutter. Place on ungreased cookies sheets.
Combine walnuts and granulated sugar. Sprinkle each cookie with 1/2
teaspoon of mixture. Bake at 400 for 8 to 10 minutes. Cool.

SOURCE: Pillsbury’s Bake Off Cookie Book (
Yields
1 Dozen

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