Graham Cracker Cake

Ingredients & Directions

1/2 c Sugar

1/2 c Whole wheat flour
1/2 c Brown sugar

1 tsp Baking powder
Packed 1/2 tsp Baking soda
5 tbs butter — softened

1/4 tsp Salt
3 Egg whites

1 c buttermilk
1 tsp Vanilla
1 1/2 c Graham cracker crumbs

Cream the sugars and butter with a mixer on medium speed till
light and fluffy. Add the egg whites and vanilla: beat well.
Combine the next 5 ingredients: stir well. With the mixer on low,
add to the creamed mixture alternately with the buttermilk, beginning
and ending with dry ingredients. Spray a 9-inch square baking pan
with cooking spray. Spoon the batter into the pan. Bake at 350 for
35 minutes or until a toothpick inserted in the center comes out
clean. Cool for 10 minutes in the pan before attempting to remove or
cut it.

12 servings

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