Good-for-you Gingerbread

Ingredients & Directions


1 c All purpose flour
1/2 c Whole-wheat flour
1/4 c Packed brown sugar
3/4 ts Ground ginger
3/4 ts Ground cinnamon
1/2 ts Baking powder
1/2 ts Baking soda
2 Egg whites, beaten slightly
1/2 c Buttermilk
1/2 c Unsweetened applesauce
1/2 c Molasses

1. Preheat oven to 350F. Lightly spray an 8x8x2 baking pan with
nonstick spray and set aside. 2. In a large bowl, stir together the
all purpose flour, whole wheat flour, brown sugar, ginger, cinnamon,
baking soda and baking powder. 3. In a small bowl, combine the egg
whites, buttermilk, applesauce, and molasses. Add the buttermilk
mixture to the flour mixture. Beat with an electric mixer until
combined. 4. Transfer the batter to the prepared pan. Bake for 30-35
minutes or until a toothpick comes out clean. Cool on a wire rack for
10 minutes. Remove from pan and serve warm.

Yields
9 Servings

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