Fudge #4

Ingredients & Directions


6 c Sugar
1 1/2 c Butter
1 cn (large) milk (evaporated?)
2 pk Chocolate chps
1 Jar marshmallow cream
1 c Nuts

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.

Cook in heavy pan until boiling, boil 10 minutes, stirring all the time.
Take off burner & add chips, marshmallow cream and nuts, making sure to mix
well, pour into 9 x 13 buttered pan. Makes 6 pounds.

Diane — Customer Service

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

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