Fudge #3

Ingredients & Directions


18 oz Semi-sweet chocolate chips
1 cn (14-oz) condensed milk
1 1/2 ts Vanilla extract
1 ds Salt

From: KENNY@stsci.edu (Debbie Kenny)

Date: Sun, 12 Dec 1993 08:22:35 -0500 (EST)

This fudge recipe is very easy and always gets rave reviews: Melt over low
heat in saucepan (preferably non-stick) chocolate chips, condensed milk,
and salt. Remove from heat, stir in vanilla. Pour into wax paper lined pan
(pan size depends on how thick you want the fudge – 8 or 9 inch square for
thick fudge, 9 x 13 for thinner fudge). Refrigerate until firm (about 2
hours).

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

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