Fudge

Ingredients & Directions


4 1/2 c Sugar
3 pk Chocolate chips (12 oz ea)
1/2 lb Margarine
1 ts Vanilla
1 cn Evaporated milk
7 oz Marshmallow cream
2 c Nuts

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes,
stirring often. (rolling boil)

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend
well, pour into buttered pans and chill in refrigerator. Cut into squares
before firm.

This recipe makes about 5 lbs of fudge. No one has attempted a calorie
count, but it’s estimated that each piece contains about 47 gazillion
calories. Dieters, beware!

HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is
“supposedly” the original recipe for See’s Fudge, produced by the See’s
Candy Company, Los Angeles. Emma allegedly worked for See’s and later owned
her own candy store.

From

Yields
25 Servings

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