Fred Mcmurrays’ Chocolate Fudge Upside Down Cake

Ingredients & Directions


PATTI – VDRJ67A
3/4 c Sugar
1 tb Butter
1 c Flour
1/4 ts Salt
1 ts Baking powder
1 1/2 tb Cocoa
1/2 c Milk; room temp
1/2 c Walnuts; chopped
1/2 c Brown sugar
1/2 c White sugar
4 tb Cocoa
1 1/2 c Water; boiling

Cream together sugar and butter. Sift together several times: flour, salt,
baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter,
alternately with the milk. Pour into a greased cake pan. Sprinkle with
nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top
of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~
for about 30 minutes. Cool slightly. Turn upside down.

Yields
8 Servings

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