Foolproof Rice Bread For The R2 D2

Ingredients & Directions


1/2 tb Yeast 1 tb Oil
2 1/4 c Flour, bread 1 c Rice; cooked
1 tb Sugar 1 c Water
1/2 tb Salt

Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.

For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.

In hot, humid weather, use 1/8 c less water.

Sylvia’s comment: Very soft, nice all-purpose bread. Great for
sandwiches. WARNING: the dough will look a little “wet.” DO NOT ADD
EXTRA FLOUR.


Yields
16 servings

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