Five-minute Fudge

Ingredients & Directions


2 tb Butter
2/3 c Evaporated milk
1 2/3 c Sugar
1/2 ts Salt
2 c Miniature marshmallows
1 1/2 c Semi-sweet chocolate chips
1 ts Vanilla
1/2 c Chopped nuts

Combine first four ingredients in a heavy saucepan. Cook over medium heat &
bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when
mixture starts to ‘bubble’ around edges of pan.) Remove from heat. Add
marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour
into an 8-inch square, buttered pan. Cool. Cut into squares.

LINDA MINK

MRS. J.H. QUINN, SR.

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
20 Servings

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