Ezekiel Bread (ezek 4:9 Nkj Version) 15 Lb(bread Machine)

Ingredients & Directions

1 c Water
1 1/2 tb Olive oil
1/4 c Red kidney beans; cooked,
1/4 c Lentils; cooked, drained
1 1/2 tb Honey
3/4 ts Salt
3/4 c Bread flour
3/4 c Barley flour
3/4 c Millet flour
3/4 c Spelt flour
3 tb Gluten flour
1 1/2 ts Active dry yeast

This bread had a surprisingly good taste, considering that a version of it
(eaten as barley cakes) was eaten by Ezekiel for a fast for 390 days.

Put all ingredients into the bread pan in the order suggested by your bread
machine. I use the White Bread setting, Large Loaf (#2 for Oster machine).

This is a bread based on Ezekiel 4:9, New King James Version. There are
additions such as honey, salt, olive oil, and a little gluten flour to help
it out in the bread machine, but then the text doesn’t mention the water
that would be needed to make bread either. Since I am not good at making
bread by hand, I’ve modified the recipe from the verse for the bread
machine. I started with other recipes and modified them for the NKJ
version. I used this version because it agrees with Strong’s concordance,
and others. The Old English in the KJV had fitches, which was translated
various ways by some. say is spelt).

“And take for yourself wheat, barley, beans, lentils, millet, and spelt;
put them into one vessel, and make bread of them for yourself . . .

made and formatted by Russ GIMPLIMP@EFFECTNET.COM .

1 servings

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