Drop Biscuits

Ingredients & Directions


2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/3 c Shortening
1 c Milk

Stir thoroughly the flour, baking powder, and salt. Cut in shortening till
mixture resembles coarse crumbs. Make a well in dry mixture, add milk all
at once. Sitr just till dough clings together. Drop from talbespoon onto
ungreased baking sheet. Bake at 450 degrees till golden, 10-12 minutes.

Yields
10 Servings

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