Drop Biscuit Swirl

Ingredients & Directions


1 c Reduced-fat baking mix
1/4 c Non-fat milk
1 tb 4-fruit all-natural conserve

Combine baking mix and milk and stir until almost blended. Swirl in
fruit conserve. Makes enough for 4 biscuits.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Yields
4 Servings

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