1 1/2 c Flour
1 1/2 c Whole wheat flour
1 c Rye flour
1 c Oats
1 c Cornmeal
1/4 c Liver powder*
1 ts Salt
1 ts Garlic powder
1/2 c Vegetable oil
1 3/4 c Beef broth
*Liver powder available in health food stores.
Mix flours and all other dry ingredients in a large bowl. Add egg,oil and
beef broth. Mix the dough, adding enough additional flour to make a dough
that can be rolled. On a floured surface, roll to 1/2″ thickness, then cut
with cookie cutter into desired shapes. Prick with a fork halfway through
each biscuit and bake on foil-covered cookie sheets for 2 hours at 300.
Turn the heat off,but keep the biscuits in the oven until hardened. Store
up to 3 months in plastic bag in refrigerator.